As consumers want fewer food preservatives and less plastic waste, Cornell scientists have created a bioderived polymer that helps salad dressings and beverages last longer in the fridge.
Adam T. Smith paints a picture of what will happen if multilateral organizations like UNESCO fail to protect Armenian cultural heritage. Lori Khatchadourian explains why there is reason to expect a mass exodus by Armenians of Nagorno-Karabakh.
As we look to the New Year and a “new normal” version of work-life balance, many people are looking for ways to rest and reset. Vanessa Bohns says there are ways – starting with intentional rest and recovery – to recalibrate after nearly two years of a pandemic-induced, always-on work mindset.
Youth in the United States are targets of cross-platform digital abuse from peers, strangers, offline acquaintances and even relatives, with threats ranging from harassment and sexual violence to financial fraud, according to a new collaborative study and call-to-action from Cornell and Google researchers.
A new study from the Cornell Lab of Ornithology found which kind of nature experiences were associated with a greater sense of well-being during the COVID pandemic.
Compared with men, women continue to have a roughly 30-40% higher risk of dying following coronary artery bypass surgery, according to a large study led by investigators at Weill Cornell Medicine and NewYork-Presbyterian/Weill Cornell Medical Center.
Public health practitioner Julie Edwards, MHA has joined Cornell Health as the new director of the Skorton Center for Health Initiatives, a department providing university leadership for addressing college health concerns including alcohol misuse, hazing, suicide, sexual violence and bias.
