Sensory Friendly and Adaptive Fashion, a collaboration between the Learning Strategies Center and the Department of Human Centered Design, is part of Cornell’s Neurodiversity Celebration Week.
Diya Jale, hosted by the student group Society for India on Nov. 2, will continue a tradition of creating community and celebrating Diwali, the Hindu festival of lights.
Cornell researchers have developed a robotic feeding system that uses computer vision, machine learning and multimodal sensing to safely feed people with severe mobility limitations, including those with spinal cord injuries, cerebral palsy and multiple sclerosis.
“Orlando’s Gift,” a new play written and directed by David Feldshuh, professor of performing and media arts, and inspired by Virginia Woolf’s novel “Orlando,” will premiere Nov. 1 at the Schwartz Center.
The Cornell Center for Materials Research Glass Shop offers comprehensive scientific glassware services from professional flame worker and artist Sean Donlon.
The Cornell Cooperative Extension-runprograms, which enroll more than 1,200 students, support students’ academic success and social and emotional well-being, while building bridges between families, schools and communities.
The twenty startups competing for a $3 million in prize money in the sixth annual Grow-NY Food and Agriculture Business Competition promise to lead innovation and growth beyond their own companies, to the global food and agriculture industry and the region’s abundant agrifood ecosystem.
Live events Nov. 16-17 will illuminate questions about performance, photograph and video – and the complex relationship between the three – posed in a current Johnson Museum exhibition.
Superhot rock geothermal – often found at least six miles below Earth’s surface – could offer abundant clean energy, finds a new report from Cornell researchers and the nonprofit Clean Air Task Force.