New research from Weill Cornell Medicine in New York City and Qatar finds that indigenous Arabs descended of humans who migrated out of Africa before others continued on to colonize Europe and Asia.
A Cornell-led international team has launched a set of open-access genomic resources that will accelerate the ability of rice geneticists and breeders to link genes to important traits in rice.
The challenges of growing market-grade malting barley, paired with the rising demands of the state's three-year old farm brewery law, dominated discussion at the Southern Tier Farm Brewery Summit.
A new Workday time-and-attendance system is set to go live Jan. 4, 2018, replacing Kronos, the system currently used by approximately 12,000 nonexempt, biweekly staff and student employees to manage time worked and time off.
New York State Sen. Catharine Young, R-57th Dist., has been named director of the New York State Center of Excellence for Food and Agriculture at Cornell AgriTech.
Sweet meets heat in “We Cayenne Change the World,” a rich, velvety chocolate ice cream, with a burst of cayenne pepper. Get an extra scoop, as it won Cornell’s annual Food Science 1101 final project.
Cornell researchers have completed the largest genetic study of dogs to date, comprising the genetic analysis of 4,200 dogs. The study investigated 180,000 genetic markers.