Cornell is No. 14 among the world's universities in the 2018 QS World University Rankings, released June 7. That is two spots up from last year's ranking of No. 16. And it is up five rungs from its No. 19 ranking in 2015.
Robert Plane, a professor emeritus of chemistry who served as the university’s provost during the tumultuous late 1960s and early 1970s, died Aug. 6 in Albuquerque, New Mexico. He was 90.
Scientists from Cornell's R3 Group and other schools celebrated 10 years of genetic collaboration at the group's 10th anniversary conference on campus, Oct. 3-4.
Cornell researchers in the Department of Food Science found exposure to light-emitting diode (LED) sources for even a few hours degrades the perceived quality of fluid milk more than microbes.
When it hasn't been your day, it might be time to turn to Facebook friends for a little positive reinforcement. According to a new study by social scientists, emotions can spread among users of online social networks.
More than 150 people gathered in SoHo Jan. 31 to celebrate Cornell-related food products in New York state at the first 'From Furrows to Boroughs: A Taste of New York State in New York City' event.
Cornell ranks No. 4 in producing Peace Corps volunteers among medium-sized colleges and universities nationwide, according to the 2013 Peace Corps' annual ranking.
Michelle Adelman ’89, through her company, Go Fresh!, is working to build a new sustainable food system in Africa by fostering a market for plant-based meat and dairy alternatives.
A $650,000 bequest from the late Professor Emerita Helen L. Wardeberg will support scholarships for College of Agriculture and Life Sciences' transfer students and Mann Library services and purchases. (April 9, 2012)