As the world population grows and climate change threatens agriculture and global food systems, researchers across Cornell CALS are reimagining agri-food systems for the 21st century.
Four Cornell faculty testified to the NYS Assembly Oct. 27 on how firing up once-shuttered carbon-based power plants – to process cryptocurrency – could pause environmental progress.
“Solar Eclipses: From Fear to Knowledge” features a 480-year-old Copernicus manuscript, historical photographs and other materials from the library’s Rare and Manuscript Collections.
Powering augmented and virtual reality technologies to tackle real-world problems is the focus of a two-year, $1.8 million grant from Meta and Spark AR to Cornell Bowers CIS and Cornell Tech’s XR Collaboratory.
Glenn Ligon, visiting artist in the College of Architecture, Art and Planning, has pursued an incisive exploration of American history, literature and society across bodies of work that build critically on the legacies of modern painting and conceptual art.
For new Cornell students, Orientation won’t just be an introduction to life on campus – due to the pandemic, it might be their first fully in-person school experience in 18 months.
A Cornell-led collaboration has discovered a new approach for making a lead-free antiferroelectric material that performs as well as its toxic relatives.
Norman Potter ’50, an award-winning teacher and mentor who wrote the foundational textbook “Food Science,” died March 6 in Lexington, Kentucky. A professor emeritus of food science, Potter was 96.
Cornell CALS Professor Emeritus Norman Scott and his wife, Sharon, have endowed a professorship that will support transdisciplinary, innovative research and teaching in food, agriculture and life sciences.
New York Representative George Santos has told GOP colleagues that he is temporarily stepping back from his congressional committee assignments as he faces multiple investigations, but 'we're now paying George Santos not to do the hard work’ says professor and former congressman Steve Israel.
