Jeffrey Perry ’89, Ph.D.’ 18, senior lecturer of global development, received the Golden Owl award on Feb. 23 in honor of his contributions to agricultural education in New York state.
Moonshadow, a new variety of grape tomato, is a high-flavor, traditionally bred tomato derived from crosses with heirloom varieties. It’s aimed at organic growers, small farms and home gardeners.
New evidence from a zebrafish model of epilepsy may help resolve a debate into how seizures originate, according to Weill Cornell Medicine and NewYork-Presbyterian investigators. The findings may also be useful in the discovery and development of future epilepsy drugs.
“Gayageum, Meet Violin” is a recital and discussion, set for April 16, featuring a preview performance of a new composition “Apba Hagoo, Nah Hagoo” by Ariana Kim for the Korean traditional zither (gayageum) and violin.
A summit hosted at Cornell Tech on Feb. 28 brought together more than 50 principals, guidance counselors, students and leaders from community-based organizations to discuss how to grow Cornell’s Bridge Scholars program from a successful pilot initiative into a nation-wide collaborative.
The College of Agriculture and Life Sciences (CALS) welcomes six new faculty members, advancing its commitment to pursuing purpose-driven science and improving the lives of people across New York state and around the world.
Ghana’s fledgling tech sector has a chicken-and-egg problem: To grow, it needs trained, local workers, but without existing job opportunities, students don’t pursue degrees in computer science.
Following a sweeping effort in 2019 to address clinical care team well-being across Weill Cornell Medicine, physicians note a reduction in stress and feelings of burnout compared to previous surveys, according to a new report from the institution.
A new podcast hosted by Entrepreneurship at Cornell launched in June, exploring the bold entrepreneurial ideas coming from Cornell students, faculty, staff and young alumni.