Earlier this week, Japanese Prime Minister Shinzo Abe declared a state of emergency in major cities across the country in an effort to limit the spread of COVID-19. Kristin Roebuck, assistant professor in the department of history at Cornell University, studies modern Japan with a focus on the history of medicine and law, race and sexuality and Japanese international relations. She points to Japan’s abysmal domestic violence record and says that those Japanese who feel least safe at home face heightened threats and dwindling protections in the era of COVID-19.

International

Arts and Sciences

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While the food supply has kept up with consumer demands during the coronavirus pandemic, the dairy industry is seeing major supply chain disruptions given the closures throughout the food service industry. Cornell agricultural economist Andrew Novakovic says small dairy farms and small processors are facing dire economic straits — given the food service industry disruptions and export demand destruction.

Food & Agriculture

Agriculture and Life Sciences

Dyson School of Applied Economics & Management

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Corporate finance expert John Tobin comments on Barclays' newly announced climate finance resolution.

Energy, Environment & Sustainability

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The coronavirus pandemic is putting significant pressure on some retailers to expand their workforce and adapt to growing demands for essential goods, such as pharmacy products, food, and take out dining. Companies like Walmart, CVS and Amazon, have all announced plans to hire tens, sometimes hundreds of thousands of new employees. Patricia Campos-Medina, is co-director of the New York State/AFL-CIO Union Leadership Institute at Cornell University’s ILR School. She says that at this critical time, we need to demand more than just an increase in jobs.

Industrial and Labor Relations

Economics and Business

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