Cannabis employers see lack of training and skills, as well as lack of awareness of career opportunities, as two of the largest obstacles to achieving social equity in the adult-use market.
Apple juice lovers won’t be left with a bad taste, thanks to a new study that identifies three new bacteria species, one of which fouls up the flavor of the popular drink.
Compared to its riesling parent, the new grape could have slightly improved cold hardiness, much better rot and fungal disease resistance, and similar wine quality.
This summer, visitors to Ithaca’s Sciencenter, a hands-on children’s museum, took part in a special exhibit made possible by a new collaboration between the museum, the State University of New York College at Cortland and Cornell’s Department of Animal Science.
The practicum – the first of its kind in the country – helps undocumented workers and others resolve their tax complications, with assistance from law and accounting students.
New York Lt. Gov. Antonio Delgado engaged with students and faculty on topics ranging from biological engineering to nutrition to 4-H programs during his first tour of the Ithaca campus on Feb. 2.
An analysis of newly released census data by the Cornell Program on Applied Demographics shows how the pandemic’s onset influenced populations in each New York state county.
A brand-new school at Cornell opened 75 years ago, Nov. 5, 1945, as the ILR School’s first students streamed into Warren Hall on the Ag Quad for Introduction to Industrial Relations.
David Kimelberg, J.D. ’98, a member of the Seneca Nation, is helping Indigenous artists from around the world achieve recognition through his gallery in Buffalo, New York.