Applications are openfor a new online entrepreneurship class for innovators with ideas for value-added dairy products, and finalists have been announced for a first-ever dairy products competition.
At NextGen Cassava, together with partners IITA and NRCRI in Nigeria, TARI in Tanzania and NaCRRI in Uganda, Tufan and the Survey Division team are breaking down research silos by integrating data sets between plant breeders, economists and gender specialists.
Students traveled to Chicago and Detroit this semester for a series of critical collaborations, co-led by the Sweet Water Foundation and AAP faculty, illuminating pedagogical and regenerative principles of neighborhood development through real-world, hands-on experiences.
Eight projects have been selected from the Fall 2023 application cycle to receive Ignite Innovation Acceleration grants. The grants are designed to help project teams pursue licensing, form startups, and forge industry collaborations.
New climate-controlled animal respiration stalls in CALS – the only ones currently operating in the U.S. – will allow researchers to measure, verify and monitor methane and other gas emissions from cows.
For Cornell students studying environmental science, creating art with naturally dyed yarn, soil paintings to depict climate change and woodcuts featuring poetry brought ecology into focus.
Convening of 80 leaders, researchers and staff across six colleges discussed strategies to address climate change mitigation, adaptation and societal transformation, in a Feb. 1 roundtable sponsored by The 2030 Project.
The hackathons, run by Entrepreneurship at Cornell, are open to undergraduate and graduate students from any field and major and take place from Friday evenings through Sunday afternoon.
Local farmers and growers, Cornell officials and others observed the 100th anniversary of the Hudson Valley Research Laboratory, part of Cornell AgriTech, in a celebratory event Aug. 18 in Highland, New York.
Three dairy innovators – lu.lu Ice Cream, Oakfield Corners Cheese LLC and Terra Firma Farm – were named winners of the inaugural Northeastern Dairy Product Innovation Competition following a pitch competition on Aug. 8 in Stocking Hall.