In 2023, craft beer production in the U.S. declined by 1%, which is the worst on record since the Brewers Association began tracking the industry in the late 1970s. New York fared better.
Cornell and global researchers are finding ways to control disease-carrying aquatic plants in Senegal by turning the flora into inexpensive compost or livestock feed – and helping the economy.
Businesses and society can benefit when leaders keep both personal and companywide values in sight, according to speakers at the seventh annual SC Johnson College of Business Faculty Panel.
Ratan N. Tata ’59, B. Arch. ’62, one of India’s most influential and respected business leaders and philanthropists, and a former Cornell trustee who became the university’s largest international donor, died Oct. 9. He was 86.
Climate Week NYC will get a Big Red tint as Cornell researchers suggest carbon solutions for the travel industry, discuss agricultural methane and participate in a nuclear energy conference.
The ceremonial banner's new design reflects the ILR School's contemporary breadth, which includes labor and labor relations, human resources, business, law, government and social justice, while staying true to the school's founding principles.
Inflation has been reined in without creating recessionary conditions, Steven Kyle said at the Dyson Agricultural and Food Business Outlook conference on Jan. 19.
Cornell’s Content Writing online certificate program, offered through eCornell, empowers students with techniques to present information succinctly and engage readers with actionable next steps.