The fourth annual Grow-NY Summit will bring food and ag startups and industry players together at the Syracuse Oncenter on Nov. 15-16, spotlighting the spaces where farms and food, innovation and sustainability overlap.
Cornell researchers are helping to improve and expand a program that makes fresh, locally grown fruits and vegetable more affordable for New York state families with low incomes.
The College of Agriculture and Life Sciences (CALS) welcomes six new faculty members, advancing its commitment to pursuing purpose-driven science and improving the lives of people across New York state and around the world.
"I saw what I am capable of when I am challenged" - that's what University of Buffalo freshman Donovan Blount says about a course developed at Cornell by two professors in the Jeb E. Brooks School of Public Policy. The leader of a national education equity organization says professors Maria Fitzpatrick and Matthew Hall are "academic heroes."
Cornell’s fingerprints are all over the tasty Big Red Cranberry Sour ale. It uses a Cornell-bred barley, alum-grown hops, and made by Big Red Brewing students with an alum-owned brewery.
Two Cornell graduates, CEOs of Praxis clients REEgen and Soctera, benefit from the vibrant innovation ecosystem at Cornell and Activate’s immersive fellowship program for science entrepreneurs.
Cornell engineers have developed a new tool by combining machine learning and optimization modeling to provide hour-by-hour analysis of New York’s energy needs.
A three-year, $15 million partnership between Cornell and NewYork-Presbyterian will employ artificial intelligence to help improve outcomes for people with cardiovascular disease.
Cornell social scientists were part of a team that won the National Excellence in Multistate Research Award from the Association of Public and Land-Grant Universities and the United States Department of Agriculture.