On topics ranging from oceanic disease to restraining invasive species from distant seas, Cornell faculty joined 10,000 scientists to discuss “Envisioning Tomorrow’s Earth” at the AAAS meeting in Seattle.
Six of the world’s most promising early-career scholars are recipients of the inaugural three-year Klarman Postdoctoral Fellowships, in Cornell’s College of Arts and Sciences.
The Division of Nutritional Sciences and partner RTI International won a five-year, $23 million award to coordinate research for the NIH’s Nutrition for Precision Health study.
A Cornell research scientist used ground-penetrating radar and AI modeling to locate the communal graves of approximately 93 victims of the Spanish influenza at Pilgrim Hot Springs in Alaska.
Researchers have developed a mathematical model to calculate blameworthiness on a scale from zero to one – a tool that potentially could be used to guide the behavior of artificially intelligent agents, such as driverless vehicles, to help them behave in a “moral” way.
As the Faculty of Computing and Information Science celebrates its 20th year, Frank Rosenblatt’s prescient research into artificial intelligence underscores Cornell’s pivotal role in computing history.
The startups vying for $3 million in prize money at this year’s Grow-NY Food and Agriculture Competition aren’t just bringing revolutionary innovations to market, and working to solve the problems confronting agri-food systems – winners are required to make a positive impact on the region, too.
As the pandemic pomp and COVID circumstances dissipate, Cornell’s McGovern Center and Praxis Center incubators graduated five startups, putting them on the road to success.
Researchers studying carbon removal and storage methods and novel additive manufacturing techniques are among the six Cornell faculty members who recently received National Science Foundation Faculty Early Career Development Awards.