David S. Cohen '85, deputy director of the Central Intelligence Agency, spoke on campus Sept. 17 about future plans in the agency to become more diverse and increase the focus on digital security threats.
Thirteen research institutions joined the SoAR Foundation today in calling for a surge in federal support of food and agricultural science. A recent report illustrates how U.S. ag production is losing ground to China.
College of Human Ecology students tied dozens of red ribbons on trees lining East Avenue, Tower Road and the Arts Quad, signaling the start of this weekend’s sesquicentennial celebration.
Despite stubborn temperatures still in the low 30s, Cornell Dairy’s official sesquicentennial ice cream, “Sweet CORNell,” debuted Friday morning at the Dairy Bar.
Immigration Reform Debate – a University Perspective, a panel discussion, will be held April 19. President David Skorton speak about economic and educational issues related to STEM graduate degree holders.
Cornell University and its Center for Transformative Action will received a 2016 Ashoka U-Cordes Innovation Award recognizing top higher education approaches to social entrepreneurship.
In her first Convocation address, President Martha E. Pollack said that Cornell University fosters intellectual and emotional growth and presents an opportunity to develop fresh interests, passions and ways of looking at the world.
The effort to mark the tenure of President Elizabeth Garrett includes the largest batch of ice cream Cornell Dairy dairy has ever produced. 24 Garrett Swirl features chocolate, caramel and mocha.
Around 470 graduates were honored at the Recognition Ceremony for 2018 December Graduates, held before an audience of 2,000 family members and friends on Dec. 15 at Barton Hall.
For the eighth year, Cornell University has been recognized for its employee adoption benefits by the Dave Thomas Foundation for Adoption, moving into first place among education institutions and tying for 71st place overall.