Recognizing that produce is grown and harvested by farmers of many different backgrounds, the Cornell Produce Safety Alliance has expanded to include education and training for Spanish, Chinese and Portuguese speaking growers in the U.S. and elsewhere.
Tao Leigh Goffe, assistant professor in the College of Arts and Sciences, is one of the co-founders of the Journal of Indentureship and its Legacies, a new peer-reviewed publication set to debut in May 2021.
Dimensional Energy – a McGovern Center startup that converts carbon dioxide via sunshine into eco-friendly aviation fuel – is a finalist for the $20 million Carbon X Prize.
Cornell wind energy scientists have released a new global wind atlas – a digital compendium filled with documented extreme wind speeds – to improve turbine placement.
As the U.S. withdrawal from Afghanistan unfolded, two events kept pace brought Afghan and congressional national security experts to the campus conversation.
Working with the Armenian delegation at COP26, Allison Chatrchyan aims to shape U.N. agriculture policy to reduce greenhouse gas emissions and increase carbon sequestration.
Jenna Hershberger and Ella Taagen, doctoral candidates in plant breeding, are among 10 graduate students nationwide who’ve been selected as National Association of Plant Breeders Borlaug Scholars.
Lourdes Casanova, the Gail and Rob Cañizares Director of the Emerging Markets Institute, and faculty fellow Anne Miroux will co-host the EMI Conference this week in the Verizon Executive Education Center at Cornell Tech.
An ambitious and innovative new initiative expands opportunities for faculty, alumni and students across the university to engage with 20 partner universities in 11 locations, while also welcoming international students here.