Four new studies explore lessons learned from the first five years of the Gender-responsive Researchers Equipped for Agricultural Transformation (GREAT) project.
A new paper shows that promised yield increases at a global scale from increasing organic carbon in soils would be negligible with current technologies and optimal management practices.
Nine students and recent graduates representing Cornell’s four contract colleges were selected to receive the 2024 State University of New York Chancellor’s Award for Student Excellence.
Students and lifelong learners are invited to explore a new interest, enhance their resume or strengthen their professional skills through Cornell’s Fall Part-Time Study Program, which runs Aug. 22 – Dec. 17, 2022. Registration for most students begins August 1.
A new initiative will catalyze seed systems development in Haiti and Senegal and sustainably deliver agricultural research outputs to farmers at-scale.
Microbes are by far the most important factor in determining how much carbon is stored in the soil, according to a new study with implications for mitigating climate change and improving soil health for agriculture and food production.
Dan Aneshansley, Ph.D. ’72, professor emeritus of biological and environmental engineering, whose research impacted the state’s dairy and fruit production, died July 3. He was 79.
Ed Mabaya, MS ’98, Ph.D. ’03 has been named director of Cornell’s Hubert H. Humphrey Fellowship Program, a premier training program for mid-career professionals from developing and emerging economies in areas of agriculture, rural development and natural resource management.
Doctoral candidates Julia Nolte and Ewan Robinson are the 2022-23 recipients of the Cornelia Ye Outstanding Teaching Assistant Award. The award recognizes two outstanding graduate teaching assistants (TAs), one domestic and one international, who have clearly demonstrated dedication and excellence in their teaching responsibilities.