Yerkezhan Abuova ’23 memorialized her grandmothers in a Collegetown mural, painting them surrounded by animals, tulips and waterlilies. She hopes it will comfort viewers who grieve.
Cornell has been awarded a $15 million, five-year grant from the National Science Foundation to lead a newly established Innovation Corps Hub that will support science and technology entrepreneurship in rural regions.
Cornell food scientists now show that the leftover pulp from the red wine making process has the potential to be a nutritive, illness-reducing treasure.
The practicum – the first of its kind in the country – helps undocumented workers and others resolve their tax complications, with assistance from law and accounting students.
Karim-Aly Kassam is leading a project that brings together Indigenous and rural communities and scholars from across the globe to develop ecological calendars that integrate local cultural systems with seasonal indicators.
As New York prepares for a carbon-free energy future, public support for utility-scale solar farms is much lower than support for smaller solar projects, says new Cornell research.
Alejandro Calixto, formerly head of the Florida Research Center for Corteva Agriscience, will begin May 16 as the new director of New York State Integrated Pest Management.
Several Cornellians – appointed by Gov. Kathy Hochul – will explore how thewarming environment will affect New York’s communities, ecosystems and economy in the new Climate Impacts Assessment project.
An anonymous gift will improve grapevine health, quality, yields and profitability in the New York state wine and grape industry through the creation of a graduate student research fellowship program.
Cornell students will have the opportunity for hands-on learning about ecological and social approaches to agricultural systems thanks to a new fellowship in the College of Agriculture and Life Sciences.