Cornell students will have the opportunity for hands-on learning about ecological and social approaches to agricultural systems thanks to a new fellowship in the College of Agriculture and Life Sciences.
Students have flocked to Cornell AgriTech’s hard apple cider online training with 236 cider producers from around the world taking part since the pandemic forced a change in format.
Combining state-of-the-art X-ray technology and cryogenics, Cornell physics researchers have developed a new method for analyzing proteins in action, a breakthrough that will enable the study of far more proteins than is possible with current methods.
Aimed at informing workers, unions, employers and policy leaders across New York state, a COVID-19 and Work hub was launched April 16 by the School of Industrial and Labor relations.
A Cornell Tech clinic has created a new approach to helping survivors of domestic abuse stop assailants from hacking into their devices and social media to surveil and harass them.
The U.S. Department of Agriculture has awarded $3.9 million in funding to the Cornell University Agricultural Experiment Station to support 52 projects across three colleges.
Cornell's New York Youth Institute announced the selection of 20 high school students who will represent New York State as delegates to the 2021 World Food Prize Global Youth Institute.
Vaccination Conversations with Scientists, a group of more than 100 Cornell scientist volunteers educating the public about vaccines, is reporting success in shifting unvaccinated people’s beliefs about the shots.
Research by Cornell Institute for Public Affairs students highlights unsustainable cost increases challenging rural ambulance services in upstate New York and beyond, and offers solutions.
The stories of fictional freedom seekers ring out on the new “Voices on the Underground Railroad” website, a collaborative effort between Cornell students and community members.