The New York State Agricultural Experiment Station will receive a total of $7 million from New York state to foster craft beer brewing, food testing and offer expanded technical training to farmers.
Professor emerita of architecture Bonnie Graham McDougall died Nov. 26 at age 76. She was an expert on South Asian architecture and culture whose research and teaching interests included anthropology and linguistics.
The World Health Organization has named Cornell's Division of Nutritional Sciences a collaborating center, establishing the division as a research and training partner in public health and nutrition policies.
Éva Tardos, the Jacob Gould Schurman Professor of Computer Science, has been honored with an invitation from the International Council for Industrial and Applied Mathematics to speak at its upcoming conference.
Bolstered by donations, Cornell’s Access Fund played a critical role in the university's pandemic response, distributing nearly $400,000 over three weeks to help more than 1,000 students return home and prepare for virtual instruction.
Susan Murphy, vice president for student and academic services, issued a statement to the Cornell community on the death of graduate student Turi Alcoser, 23.
According to Cornell professor emeritus of food science Joe Regenstein ’65, M.S. ’66, consumer fears about genetically modified food are mostly misplaced. He spoke at Mann Library Feb. 18.
Robert Howarth spoke to the University Assembly Oct. 18 about the recently released Senior Leaders Climate Action Group report on options and their associated costs for achieving a carbon-neutral campus by 2035.
During the week of Dec. 15, FSAP will move to a fully renovated office suite a block down from its current Collegetown location. The new office has a private entrance, and better serves the needs of its clients for confidentiality and privacy.