Cornell faculty and students can now champion greener consumer products, supply chains and commercial trade, as the Cornell Atkinson Center for Sustainability began a partnership with The Sustainability Consortium on Jan. 13.
More than 100 Cornell faculty and staff members, plus graduate and undergraduate students, explored methods for collecting, sharing, protecting and understanding data in Day of Data, at the ILR Conference Center.
Craving a fruit smoothie, but don’t want to haul out the blender? Cornell’s food product development team created Smoothie Bites, which won a national contest.
Bryan Duff, education senior lecturer in the College of Agriculture and Life Sciences, has made filmmaking a central mechanism to showcase the power of storytelling in the Ithaca city schools.
A Cornell-led collaboration used wind speed data and the measured accelerations of a golden eagle outfitted with GPS technology to show that turbulence is a source of energy that birds may use to their advantage.
The ability to “live in her head” has served chemical engineering student Grace Chuang ’18 well in her filmmaking and storytelling passions and in her ability to envision the “what-ifs” that propel discovery.
Artist and design professor Jack Elliott's new installation at the College of Human Ecology features classical plaster casts, new works of sculpture and the remains of a 150-year-old tree.
Winners of the Cornell-based Mabati-Cornell Kiswahili Prize for African Literature have been announced. The award recognizes excellent writing in African languages and encourages translation.