Airbnb’s now-defunct “Airbnb Plus” program didn’t just help the listings it approved: It also unintentionally hurt many hosts who were left out, according to research from the Cornell SC Johnson College of Business.
Christopher Anderson is a professor of operations, technology and information management, and an expert in the hospitality and airline industries. He says domestically, the most immediate issue is airport processing.
ILR School’s Buffalo Co-Lab has played a vital role in western New York, working in partnership with business, union, government, education and community organizations.
Conditions in e-commerce fulfillment centers are harsher than in traditional warehouses, and Amazon's focus on speedy delivery likely lowers job quality, research finds.
The NSF Energy Storage Engine in Upstate New York, an initiative led by Binghamton University with Cornell serving as a core partner for technology translation, has secured $45 million in renewed funding for the next three years.
Cheryl Stanley is a senior lecturer in food and beverage management at Cornell University, and an expert in food and beverage operations, specifically in the wine industry.
Researchers found that managers routinely choose the more motivated employee for extra work even when it negatively impacted employee performance and well‑being.
