Food systems make up roughly 30% of total greenhouse gas emissions globally. But transforming them could cut these emissions by more than half, according to a report released Oct. 3 from a commission of global experts.
International summer experiences sent groups of students abroad to pursue their personal and professional goals. At the Nov. 19 International Research Showcase, they'll share their work with the Cornell community.
The Employee Assembly presented the award to Adrienne Mason, the administrative director for two departments in the College of Agriculture and Life Sciences, on Aug.29.
The Cornell Atkinson Center for Sustainability’s 2025 Climate Impact Speaker Series will kick off Sept. 2 with former president of Colombia Iván Duque, who from 2018-22 oversaw the country’s dramatic expansion of renewable energy.
The Einhorn Center for Community Engagement awarded nine grants to a diverse array of projects that connect classroom learning with community partners.