As the world population grows and climate change threatens agriculture and global food systems, researchers across Cornell CALS are reimagining agri-food systems for the 21st century.
More than 300 expected graduates in received their degrees from Weill Cornell Medicine during the institution’s annual commencement ceremony May 16 at Carnegie Hall.
Cornell Atkinson has announced its 2024 Postdoctoral Fellows, who work jointly with a Cornell advisor and an external advisor from a partner organization.
An undergrad’s Middle Eastern-flavored snacks that aim to minimize menstrual cramps – and that have been tested in a pilot study on campus – are now on sale through her company, Aunt Flo’s Kitchen.
Researchers have identified an important pathway that reveals why some mammals, like humans, dogs and cats, regularly develop mammary cancer while others, such as horses, pigs and cows, rarely do.
Awarded graduate students will study sustainability, biodiversity, accelerating energy transitions, advancing human health, increasing food security or addressing climate change.
An interdisciplinary team of Cornell researchers has identified an innovative way to harness the antioxidant and antibacterial properties of the botanical compound lawsone to make nanofiber-coated cotton bandages that fight infection and help wounds heal more quickly.