While the fall semester showcased the inspiration and new ways of thinking to be found in dialogue among passionate collaborators across disciplines, with the turn toward spring AAP celebrates results: new departments, degrees, classes, and faculty.
According to a recent USDA report, retail prices of eggs have “begun to ease,” but consumers are still seeing a historically high spike in cost given an outbreak of avian flu. Cornell University agricultural economists – Wendong Zhang and Andrew Novaković – weigh in on what we could expect to see in terms of egg pricing in 2023 and factors that may play a role in cost.
January is National Mentoring Month: Meet three Cornell staff members mentoring local youth through Big Brothers Big Sisters of Ithaca and Tompkins County.
Prominent physician, author and health services researcher Martin Shapiro will speak at an event on the Ithaca campus. He will describe steps to reform the health care system and lead a discussion that is open to all.
Geoffrey Coates’ discoveries have revolutionized polymer recycling, materials for green hydrogen generation, and the synthesis of sustainable plastics.
The key to understanding how the most aggressive lymphomas arise and resist current therapies may lie in mutations that disrupt a critical natural selection process among antibody-producing B cells, according to a multi-institutional preclinical study led by Weill Cornell Medicine investigators.
Forte Protein – a new Cornell startup that grows commercial animal proteins inside agricultural plants – has joined the university’s Center for Life Science Ventures business incubator.
The Klarman Postdoctoral Fellowship program in Arts and Sciences has been expanded to 10 fellows per cohort and extended by five years, thanks to additional significant support from Seth Klarman ’79 and Beth Schultz Klarman.
