In this episode of the Inclusive Excellence Podcast, Erin Sember-Chase and Toral Patel sit down with Angela Herrera-Canfield, director of undergraduate admissions for the School of Industrial and Labor Relations at Cornell, to discuss her experience as a first-generation college student at the university and how it impacts the way she approaches her work.
Cornell Dining often works with students to plan themed dinners as part of a broader initiative to ensure diverse menu offerings and flavors are available on campus.
The research shows how changes in salinity may affect life in aquatic habitats on Earth and widens the possibilities for where life may be found throughout our solar system.
Kim Webb and Rink Tacoma-Fogel used a Belonging at Cornell mini-grant to create the Advanced Graduate Teaching Cohort to help graduate students develop their teaching skills, and to build a diverse and collaborative community of scholars.
eCornell and Taras Shevchenko National University of Kyiv are collaborating to give Ukrainian citizens and refugees access to Cornell certificate programs.
John Blevins, guest lecturer in Cornell’s SC Johnson College of Business, focuses on technology-driven market changes, strategic management and leadership in the tech sector.
A series of research papers and a free online data dashboard seek to boost the use of biofortification – an affordable, sustainable and climate-smart way to address global malnutrition by increasing the concentrations of essential nutrients in staple crops.
Eleven teaching faculty from across the university have been awarded Cornell’s highest honors for graduate and undergraduate teaching, Interim President Michael I. Kotlikoff announced Oct. 22.
Nina Bassuk, emeritus professor and director of the Urban Horticulture Institute, and Alexander Kobald, associate director of the Design Across Scales Lab, comment on the growing global movement to plant more trees in cities.
