Five Cornell faculty members have been elected fellows of the American Association for the Advancement of Science, the world’s largest general scientific society.
Clarity about the goals of sanctions against Russia will be key to attempts to de-escalate the conflict, Cornell faculty experts said during a March 4 panel discussion.
Elaine L. Westbrooks, vice provost and university librarian at the University of North Carolina at Chapel Hill, has been named the next Carl A. Kroch University Librarian.
Cornell students who are passionate about changing the world can now join an international network of like-minded emerging leaders as Laidlaw Scholars, in the Laidlaw Undergraduate Research and Leadership Program.
Cornell’s global reach expands with the inaugural session of the East China Normal University (ECNU)/Cornell University Summer School in Theory (ECSST), July 18-22 in Shanghai.
By sea or by land, microscopic shards of plastic are more ubiquitous than science had known, according to a new study led by researchers at Cornell and Utah State University.
Examples of how community-engaged learning projects can address community needs were showcased during a virtual forum on Nov. 17. The projects demonstrate the College of Human Ecology’s Engaged College Initiative, a partnership between the college and the David M. Einhorn Center for Community Engagement that supports learning with a community engagement component.
Cornell has announced its approval for an international dual-degree program between the School of Hotel Administration, in the Cornell SC Johnson College of Business, and China’s Guanghua School of Management at Peking University.
An Aug. 9 U.S. Citizenship and Immigration Services memorandum revised guidance about how it is handling the implementation of the unlawful presence policy for international students.
New research from Elad Tako, associate professor of food science, shows that iron and zinc in biofortified foods, such as beans and wheat, can improve the health of gut bacteria and reduce the risk of malnutrition.