Scientists, technologists and businesses will show how space will be explored in the years to come during the inaugural Space Tech Industry Day, a virtual symposium hosted by Cornell on April 23.
The Discovery Kitchen, a state-of the-art teaching kitchen under construction in the North Campus Residential Expansion's dining facility, will bring together researchers and food service professionals to advance sustainable menus, dietary education and food literacy across campus.
Judith Peraino, professor of music, won a grant from the National Endowment for the Humanities to research artist Andy Warhol’s influence on pop and rock musicians in the 1970s, including David Bowie and Lou Reed.
Variable work scheduling may provide short-term solutions to unpredictable market conditions, but can harm workers as well as business performance, new research suggests.
Wilmot “Bill” Irish, an agricultural engineer and professor emeritus, who specialized in farm structures and mechanization in the dairy and poultry industries, died Nov. 22, 2022, in Shelburne, Vermont. He was 94.
A collaborative research program led by Rachel Bezner Kerr has united agricultural communities across Malawi and Tanzania — culminating in a nonprofit with 10,000 members, several farmer-led training programs and internationally acclaimed expertise in agroecology.
The tasting rooms of New York state’s craft beverage industry are beginning to open up, as Cornell held a webinar on how to do that safely in the era of COVID-19.
Cornell systems engineers examined data from a busy New York state food bank and, using a new algorithm, found ways to better allocate food and elevate nutrition in the process.
