Empire AI, a $400 million effort to create a shared academic research computing facility, is set to advance dozens of ambitious, cross-disciplinary projects at Cornell.
A new summer internship enables undergraduates across disciplines to learn about organic, restorative and agroecological practices while working at diversified, small-scale farms around New York state.
Can humans endure long-term living far from our home planet? Maybe, according to a new theory that describes the need for gravity, oxygen, obtaining water, developing agriculture and handling waste.
A new study finds that nest boxes of commercial eastern common bumblebees (Bombus impatiens) lead to the deaths of wild queens who are attracted to the brightly colored hives.
As world governments prepare the first-ever Global Stocktake, assessing whether they are living up to climate targets, Cornellians’ research is playing a critical role.
A new research project lead by Aquaculture Specialist Gregg Rivara of Cornell Cooperative Extension Suffolk County is looking at ways to preserve extra shellfish larvae using cryoprotectants.
Global food systems expert Johan Swinnen, Ph.D. ’92, will explore lessons learned during the pandemic and the steps needed to prevent a hunger catastrophe in the first talk of a new speaker series dedicated to confronting the world’s most urgent and complex challenges.
Kehkashan Basu, an MBA student at the Johnson School, hopes to kindle positive global change. She moderated the first roundtable meeting between government officials and youth at COP27.
Following a mid-May freeze, two Cornell viticulture experts are advising grape growers in New York on how to rescue their season, as vineyards now face a reduced crop and economic loss.