Years before COVID-19 turned into a global pandemic, biomolecular engineer Susan Daniel was already looking for ways to defeat it. Now she’s expanding her coronavirus studies, blending engineering with virology and data science.
A natural food colorant called phycocyanin provides a fun, vivid blue in soft drinks, but it is unstable on grocery shelves. Cornell’s synchrotron is helping to steady it.
Researchers set out to model the probability of how often pairs of shoppers might overlap in a store – an approach that could be used to predict the transmission of COVID-19, and guide strategies to reduce its spread.
As part of StayHomecoming, Dr. Anthony Fauci, M.D. ’66, spoke with NBC News journalist Kate Snow ’91 in a virtual discussion that ranged from the search for a COVID-19 vaccine to Fauci’s experience battling the HIV/AIDS epidemic in the 1980s.
In a new critical edition of three plays by Githa Sowerby (1876-1970) J. Ellen Gainor argues for the lasting merit of this writer's artistry and for recognition of women in theater.
Paula Cohen, associate vice provost for life sciences, is leading an eight-year, $8 million, multi-institution grant to untangle the complex genetic rulebook for how sperm develops.