A study involving researchers from the College of Human Ecology and Weill Cornell Medicine estimates the incidence of elder mistreatment in New York state and advances understanding of key risk factors.
The Chicago-based startup Every Body Eat, which produces food free of the 14 most common allergens, took home $1 million in the third annual Grow-NY Food and Agriculture Competition,led by Cornell.
A two-year, $200,000 grant from the USDA and the Extension Foundation to Cornell researchers aims to help promote vaccine confidence and uptake in vulnerable communities in eight New York counties, both upstate and downstate.
In partnership with New York community groups, Cornell researchers are developing a hyperlocal weather forecasting system designed to help emergency response.
Four undergraduates from New York state who are majoring in animal science each received $20,000 scholarships this past year through the Chobani Scholars Program, to help them achieve their dairy career ambitions across four years of study.
Engineering professor Max Zhang has been awarded a NYSERDA grant to determine efficient solar farm array configurations so the state can avoid land-use conflicts or spoiling precious agricultural space.
Cornell’s Art DeGaetano is one of nine scientists to co-author a USDA report to help the nation’s farmers and commercial agricultural managers reduce risk in the face of climate change.
Diversity in ClimateTech is a new entrepreneurship program powered by Cornell and Chloe Capital, and supported by NYSERDA, with the purpose of supporting underrepresented innovators working on cleantech solutions in the Southern Tier.
Cornell Cooperative Extension's “Extension Out Loud” podcasts examine output, quality and consumer impacts from this year’s vegetable, tree fruit, grapes and field crops harvests.
Cornell research shows how to make offshore wind farms more efficient in the face of impending rapid expansion, as the U.S. Department of the Interior plans leasing federal waters.