Cornell researchers have helped develop a nasal formulation that blocks the spread of COVID-19 among ferrets – and are hopeful the formulation could have the same effect on humans, and potentially generate therapeutic treatments as well.
Jeff Pleiss has been studying RNA in large-batch tests for decades, analyzing things like yeast. With COVID-19 testing in full-swing on the Ithaca campus, Pleiss and his lab are contributing their expertise.
A Cornell-based startup has shifted its platform’s technology in response to the pandemic, ensuring social distancing in the workplace and enabling companies to bring employees back to work safely.
Cornellians will gather June 10-13 to celebrate Virtual Reunion 2021, a weekend of digital events and opportunities to gather online with friends and classmates.
Richard Stup, agricultural workforce specialist, analyzed the key issues facing New York state farmers this year during Dyson's 2021 Agricultural and Food Business Outlook Conference, held virtually Jan. 25.
For the first time in Cornell Engineering’s history, every school and department currently has, or will soon have, a woman faculty member on the college’s executive leadership team. The milestone comes as the college celebrates the 140th anniversary of its first woman engineer.
Steven Kyle offered his annual projection for the U.S. economy during Dyson’s 2021 Agricultural and Food Business Outlook Conference, held virtually Jan. 25.
Cornell University labor experts are available to weigh in on the increased focus on workplace safety, gig economy growth, unemployment and employee shortages, climate jobs, social justice at work and more.
Due to the COVID-19 pandemic, $10 billion is urgently needed to prevent millions more people becoming food insecure, according to a new report by Cornell and international partners.
