The College of Veterinary Medicine launched its new Department of Public and Ecosystem Health Oct. 25 after extensive campus consultation. This is the college’s sixth academic department and its first new department in more than 20 years.
New funding from the U.S. Department of Agriculture’s National Institute of Food and Agriculture will help the Cornell Farmworker Program continue to reach more than 3,000 New York farmworkers with critical health and legal information.
A Cornell scientist is leading a multi-institution team that’s helping turn diverse and ancient grains into staple foods throughout the Northeast and Midwest, thanks to a three-year, $2 million grant from the U.S. Department of Agriculture.
Cornell AgriTech releases a new variety of heirloom tomato, dubbed Cherry Ember, which stands out for its striking colors, bright flavors, high yield and tough-to-crack skin.
Cornell systems engineers examined data from a busy New York state food bank and, using a new algorithm, found ways to better allocate food and elevate nutrition in the process.
In a new pilot run by Cornell and NYSEG, participants will pay a flat rate for their electricity bill and use an app that provides information about how to reduce electricity use and costs.
Cornell engineers and plant scientists have teamed up to develop a low-cost system that allows grape growers to predict their yields much earlier in the season and more accurately than costly traditional methods.
Cornell administrators are reminding everyone in the university community – particularly students living off campus – how important it is to be counted in the 2020 U.S. census.
Participants in a new class – designed to bring together formerly incarcerated and traditional Cornell students – have written, workshopped and performed an ensemble theatrical piece that will premiere online May 16.