Big Red Ventures (BRV), Cornell’s early-stage venture capital fund, showcased the student-run portfolio and highlighted 2022-23 investments during the Annual Meeting on April 20 at Cornell Tech.
Three dairy innovators – lu.lu Ice Cream, Oakfield Corners Cheese LLC and Terra Firma Farm – were named winners of the inaugural Northeastern Dairy Product Innovation Competition following a pitch competition on Aug. 8 in Stocking Hall.
New Cornell research shows how the rise of consumers’ influence changed the tune of contemporary country music and led to the creation of more songs that span multiple genres.
Cornell CALS Professor Scott J. Peters to lead participatory action research into issues of justice, sovereignty, equity and sustainability in food and farming systems at University of Minnesota.
Twenty-eight student teams have been selected to participate in the 10th credit-bearing cohort of eLab, which accepts student founders from any field of study across Cornell and trains them to launch real businesses.
Teams from eLab and Cornell Tech’s Runway Startups program shared their business ideas at the Student Startup Showcase, presented by Cornell Silicon Valley, on March 30. Krystyn J. Van Vliet delivered the keynote.
Brian Kaufman leverages his learning from the Cornell Nolan School of Hotel Administration in managing Blackstone's hospitality assets. His leadership of social change initiatives is adding new dimensions to his career.
The Kessler Fellows program has welcomed a record 20 students to its 2023 cohort. The group will spend the spring semester learning entrepreneurial basics in preparation for a fully funded summer internship at a startup.