The Einaudi Center and the Migrations Global Grand Challenge are seeking two PI-eligible Cornell faculty fellows to lead the newly established Migrations Lab; application deadline is Dec. 16.
Study Away, a residential option created by Global Cornell for international students who could not travel to campus, has helped many fight isolation and build a sense of belonging at Cornell.
Through eō Business Incubators, founded by a Cornell professor in 2019, faculty and staff provide training for Ukrainian startups, creating and supporting a business infrastructure on which to build after the war.
Steve Hilgartner, professor of Science and Technology Studies, has received funding from the National Science Foundation and the Cornell Center for Social Sciences, to lead international research on COVID-19 policy.
By sea or by land, microscopic shards of plastic are more ubiquitous than science had known, according to a new study led by researchers at Cornell and Utah State University.
The Plant Science Research Network presents an action plan for its researchers to maximize their impact on pressing global issues such as human health and climate change.
Cornell’s Feed the Future Innovation Lab for Crop Improvement announces $4 million in funding to launch four Centers of Innovation aimed at developing more resilient, nutritious crops.
New research from Elad Tako, associate professor of food science, shows that iron and zinc in biofortified foods, such as beans and wheat, can improve the health of gut bacteria and reduce the risk of malnutrition.
A new app co-developed by Cornell researchers is expected to streamline information-sharing, during the COVID-19 pandemic and beyond, for farmers in Bangladesh growing genetically engineered eggplant.
Cornell has a long-standing commitment to help lead the fight against climate change, and on April 2 it became a founding member of the International Universities Climate Alliance.