Valerie Reyna, the Lois and Melvin Tukman Professor of Human Development and co-director of the Center for Behavioral Economics and Decision Research, recently answered questions about workplace risk.
New York wineries and grape growers have become increasingly interested in sustainability as consumer express their growing interest in the provenance of their wines. This year’s B.E.V. NY conference focused on sustainability.
Though human-made ponds both sequester and release greenhouse gases, when added up, they may be net emitters, according to two related studies by Cornell researchers.
New research from Elad Tako, associate professor of food science, shows that iron and zinc in biofortified foods, such as beans and wheat, can improve the health of gut bacteria and reduce the risk of malnutrition.
Carlos Alvarado Quesada, former president of Costa Rica, will give the Bartels World Affairs Lecture on Wednesday, March 22, at 6 p.m. in the Alice Statler Auditorium.
New grants from the Migrations initiative seeks to support work in migrations-related research, pedagogy and engagement with a specific focus on racism and dispossession.
Students in the Bending Instruments course let their imaginations run free in creating unique musical instruments, using what they had on hand while sheltering at home.
Julie Heffler and Avilash Singh Yadav are the recipients of the 2023 Fleming Research Fellowships, which support young researchers who are doing cutting-edge work in basic biomedical sciences and are planning careers in biological or medical research.