The average adult eats 92 percent of what he or she puts on his/her plate, according to a study led by Brian Wansink, director of the Cornell Food and Brand Lab, to be published in the International Journal of Obesity.
Elephants are not bothered by dynamite explosions, but nearby human activity prompts them to dramatically change their behavior, reports a Cornell study. (Sept. 8, 2010)
The second episode of 'CU in the Kitchen,' called 'Nutrition Made Delicious' and hosted by the Dan Gaibel, shows how Cornell Dining is adjusting food preparation to help students eat well. (Feb. 2, 2011)
A Cornell doctoral student is deploying new satellite technology that may be used for space research in the future and help New York farmers make more informed decisions today about growing crops and caring for animals.
Researchers provide unprecedented evidence that basal forebrain pathology precedes and predicts both entorhinal pathology and memory impairment in people with Alzheimer's disease.
Thanks to multilingual Cornell students, 500 Ithaca-area children learning English as a second language each have a new book personalized just for them, with the English text translated into their native language.
The inaugural class of Cornell SC Johnson College of Business graduated May 28, celebrating the achievement with family and friends who converged on Ithaca from around the globe.
Fourteen staff members were recognized at the 22nd annual Staff Graduate Reception May 16 for receiving a master’s degree, six for receiving a bachelor's degree, and two for receiving an associate’s degree.
"Happiness leads to success rather than the other way around," the Austin O. Hooey Dean of Veterinary Medicine told the newest graduates of the College of Veterinary Medicine.