Cornell researchers found that visual depictions of food pantry offerings, including brand names, have an ameliorative effect on negative product perceptions.
Following a mid-May freeze, two Cornell viticulture experts are advising grape growers in New York on how to rescue their season, as vineyards now face a reduced crop and economic loss.
The Cornell Institute for Digital Agriculture Hackathon, an all-weekend event, drew 150 undergraduate and graduate students from most of Cornell’s schools and colleges to the College of Veterinary Medicine.
Brian Rahm, director of the New York State Water Resources Institute and senior research associate with the College of Agriculture and Life Sciences at Cornell University, comments on the scrapping of a Trump administration rule that limited federal protections for streams, marshes and wetlands.
The Active Learning Initiative has awarded three-year postdoctoral fellowships to three departments at Cornell. The fellows will work closely with department faculty to facilitate improvements in student learning by helping faculty research, develop, and implement new teaching materials and approaches.
Cornell Cooperative Extension provided 29 students with summer internship opportunities across New York state, ranging from creating a commercial guide for growing pawpaw fruits to helping the impact of the spotted lanternfly in the Hudson Valley.
In recognition of her support of the Feed the Future Innovation Lab for Crop Improvement, Monifa Morgan-Bell earned the Award for Staff Integrity and Inclusion, given twice a year by the Employee Assembly and presented at an award ceremony.
Richard Allison Ledford, whose work in food microbiology contributed to New York’s booming dairy and yogurt industries, died Oct. 9, 2021, in Flat Rock, North Carolina. He was 90.
A new cycle of Einaudi Center seed grants will help faculty from six colleges across Cornell tackle issues ranging from the health of endangered wild dogs to the spread of misinformation through social media.
