New community-driven network of plant biotechnologists will improve plant transformation capacity, addressing a major bottleneck in plant science needed to feed a booming global population during an era of climate change.
A new study finds that nest boxes of commercial eastern common bumblebees (Bombus impatiens) lead to the deaths of wild queens who are attracted to the brightly colored hives.
At COP27 meeting in Egypt, Engineering Professor Semida Silveira delivered a United Nations working group statement to accelerate global net-zero carbon emissions principles.
With the potential to cause large financial losses to the U.S. poultry industry, Highly Pathogenic Avian Influenza (HPAI) has re-emerged in New York state. CCE poultry specialists are asking poultry producers to keep an eye out.
David Banks joined a team of students for a cooking competition where all the dishes included herbs grown by the students in the Cornell University Cooperative Extension Hydroponics, Aquaponics Science and Technology Education Program at Food and Finance High School.
Farmers, brewers, distillers and researchers gathered for the sixth annual Empire State Barley and Malt Summit, to celebrate successes and plan for the future of New York’s growing craft brewery and distillery industries.
Indigenous students in STEM are creating community and working to increase representation and visibility – all while bringing valuable cultural insights and a community-focus to their academic work.
Can humans endure long-term living far from our home planet? Maybe, according to a new theory that describes the need for gravity, oxygen, obtaining water, developing agriculture and handling waste.