South Asia and Latin America share a commonality as two epicenters of migrant care work and the globalized reproductive market, according to scholars Anindita Banerjee and Debra Castillo.
The book, “13 Leaders: Stories of Community Building for Systemic Change,” published by Cornell students, honors the journeys and life’s work of 13 Cornell Civic Leader Fellows.
Four Cornell faculty testified to the NYS Assembly Oct. 27 on how firing up once-shuttered carbon-based power plants – to process cryptocurrency – could pause environmental progress.
In a ceremony this October, the Hanga Ahazaza Initiative celebrated Rwanda’s rapidly strengthening hospitality and tourism sector, a foundational piece of the country’s economic development strategy.
In her new book, “Togo Mizrahi and the Making of Egyptian Cinema,” professor Deborah Starr reintroduces Mizrahi’s films and career, arguing that he and his work deserve a prominent place in Egyptian cinema history.
“A Call For Innovation: New York’s Agrifood System,” a report published this past spring by Cornell’s Center for Regional Economic Advancement, is the basis for the topics to be addressed at this year’s Grow-NY Summit, slated to bring food and ag innovators together at the Syracuse Oncenter on Nov. 16-17.
As a plant biologist, science communicator and director of the Cornell Alliance for Science, Evanega promotes evidence-informed decision making in agriculture.
Students from 28 fields across six different schools gathered at the fourth annual Digital Agriculture Hackathon, March 11-13, to find solutions to global food system issues while competing for cash prizes.
The 2020 nationwide lockdown India imposed in response to the COVID-19 pandemic caused disruptions that negatively impacted women’s nutrition, according to a new study from the Tata-Cornell Institute for Agriculture and Nutrition.