A new study – led by archaeologists from Cornell and from the University of Toronto, working in southeastern Turkey – reveals evidence of resilience and even of a flourishing ancient society despite changes in climate.
Scientists in Cornell’s NextGen Cassava project have uncovered new details regarding cassava’s genetic architecture that may help breeders more easily pinpoint traits for one of Africa’s key crops.
Cornell is launching a bold new initiative in artificial intelligence that will expand faculty working both in core areas, as well as the nearly unlimited domains affected by advances in AI.
Phil McMichael, whose decades of research into equitable, sustainable, and just food systems reshaped development thinking, will become emeritus professor of global development on July 1.
Cornell doctoral students Mary Kate Long and Jiwon Baik have received Fulbright-Hays Doctoral Dissertation Research Abroad fellowships from the U.S. Department of Education.
Immigrants in detention centers have a heightened risk of COVID-19 infection, and detainees should be released into their communities, according to a report co-authored by a pair of Cornell researchers.
The Office of Global Learning honored international students’ achievements at a reception in the Baker Portico May 2, sending members of the Class of 2019 off in style.
Cornell researchers are leading a review on the risk of coronavirus transmission through breast milk intake and breastfeeding, to inform WHO guidelines during the pandemic.