Four New York state companies have been selected for the Cornell Center for Materials Research JumpStart Program, through which they will collaborate with faculty members to develop their products.
The Northeast ADA Center, in the ILR School’s Yang-Tan Institute, is partnering with Planned Parenthood of the Southern Finger Lakes to help the organization create a more inclusive environment for its patients.
New York Gov. Andrew M. Cuomo on March 24 announced the launch of the state’s free, online Citizen Public Health Training Course, delivered by the state Department of Health in partnership with Cornell.
Food insecurity can be blamed on unemployment economics rather than on coronavirus hot spots, doctoral candidate Anne Byrne said in testimony Sept. 9 before at a New York State Assembly hearing.
A single protein derived from a common strain of bacteria found in the soil will offer scientists a more precise way to edit RNA, according to new Cornell food science research.
Prompted by Cornell research, the Standard Hydrogen Corp. and National Grid announced plans March 11 to build the first hydrogen “energy station” of its kind in the nation.
Cornell President Martha E. Pollack and Provost Michael I. Kotlikoff are playing a vital role in helping New York state plan for reopening safely as the COVID-19 pandemic eases.
From fully autonomous berry harvesters to plant-based lupini bean protein bars, the startups competing for $3 million in prize money at this year’s Grow-NY Food and Agriculture Competition are bringing revolutionary innovations to market.
Rosie, a startup founded at Cornell that offers e-commerce solutions for independent grocers and wholesalers, raised $10 million in Series A financing led by Avenue Growth Partners, a Washington, D.C.-based investment firm.
Though Glenn Morgan Parker '25 shared what it was like to take an online course as a Precollege student, thanks to the Atkinson scholarship, and how it helped prepare her for her first year at Cornell.