Four Cornell Cooperative Extension county offices are leading statewide efforts to establish a network of Regional Clean Energy Hubs as part of Gov. Kathy Hochul’s $52 million initiative to connect local communities with clean energy resources.
The Humphrey PACT Program promotes research collaboration between undergraduates and Hubert H. Humphrey Fellows, midcareer professionals specialized in agriculture, rural development and natural resource management, who spend one year at Cornell for professional development.
In an international, multi-institutional effort, Cornell’s Food Science Department will research how to increase iron and zinc absorption, thanks to a Bill & Melinda Gates Foundation grant.
Dan Aneshansley, Ph.D. ’72, professor emeritus of biological and environmental engineering, whose research impacted the state’s dairy and fruit production, died July 3. He was 79.
To bridge the data gap between volcanologists and atmospheric scientists, Cornell researchers have depicted volcanic ash samples to learn how this tiny dust plays a big climate role.
Cornell CALS Professor Emeritus Norman Scott and his wife, Sharon, have endowed a professorship that will support transdisciplinary, innovative research and teaching in food, agriculture and life sciences.
Four new studies explore lessons learned from the first five years of the Gender-responsive Researchers Equipped for Agricultural Transformation (GREAT) project.
Projects across Cornell are exploring how the university's grasslands – from hayfields to campus lawns – can protect birds, encourage biodiversity and sequester carbon to fight climate change.