Cornell has awarded Stewart’s Dairy in Saratoga Springs top honors in New York state’s annual fluid milk competition, conducted on behalf of the New York State Department of Agriculture and Markets.
The Cornell Dairy helped to replenish the P&C Fresh after customers made a run on milk when New Yorkers were asked to stay home to keep COVID-19 from spreading.
A $676,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture will help Cornell researchers, who are using high-resolution sensors to help vineyard growers identify nutrient deficiencies.
Serving residents of two upstate New York counties, the HOPES program led by Rana Zadeh is providing secure medication organizers and training to help prevent potentially dangerous and costly mishaps.
Cornell’s Community and Regional Development Institute hosts “From Zombies to Vacants to Sustainable Housing: Building Resilient Communities,” a symposium Oct. 23-24 on the Cornell campus.
A team of Cornell scientists will use acoustic technology to develop efficient and affordable ways to manage soil-dwelling pests and their predators, thanks to a two-year grant from the USDA.
A radical collaboration between a biologist and an engineer is supercharging efforts to protect grape crops, and the technology they’ve developed will soon be available to researchers nationwide.
Four Cornell faculty testified to the NYS Assembly Oct. 27 on how firing up once-shuttered carbon-based power plants – to process cryptocurrency – could pause environmental progress.
Ursa Space Systems, a geospatial intelligence agency located in Ithaca and founded by alumni Adam Maher and Derek Edinger, and Julie Baker, recently obtained $15 million in Series B funding.
“A Call For Innovation: New York’s Agrifood System,” a report published this past spring by Cornell’s Center for Regional Economic Advancement, is the basis for the topics to be addressed at this year’s Grow-NY Summit, slated to bring food and ag innovators together at the Syracuse Oncenter on Nov. 16-17.