Chenhui Deng and Andrew Butt, Ph.D. students from the School of Electrical and Computer Engineering, have been awarded a 2022 Qualcomm Innovation Fellowship for their proposal “Power Inference with Self-Supervised Learning.”
A chemistry collaboration led to a creative way to put carbon dioxide to good – and even healthy – use: by incorporating it into a series of organic molecules that are vital to pharmaceutical development.
Consumers were more willing to buy unlabeled produce after being shown food tagged as “genetically modified” in a new Cornell study that comes two months before a new federal food-labeling law goes into effect.
From maple syrup to apple cider to goat's milk soap, New York farms are growing sales in partnership with Cornell Cooperative Extension and Taste NY stores across the state.
In new research, Sabrina Karim, assistant professor of government, found that personal contact and relationship-building between police and citizens encourages a positive attitude about the country’s central authority.
Cornell researchers in natural language processing have found that the word lists packaged and shared amongst researchers to measure for bias in online texts oftentimes carry words, or “seeds,” with baked-in biases and stereotypes, which could skew findings.
Weill Cornell Medicine has established a new Office of International Affairs that will unify the institution’s portfolio of international activities and strategically plan future international collaborations.
Jerrie Gavalchin, associate professor in the Department of Animal Science in the College of Agriculture and Life Sciences, died May 3 in a bicycling accident near her home in Groton, New York.
This year’s 76West Clean Energy Competition featured three Cornellian-led startups that could potentially generate economic development in the Southern Tier with clean-energy technology.