The program in the College of Arts & Sciences provides undergraduate students with summer opportunities to conduct research with and be mentored by faculty from across the college.
Global development students got hands-on experience with topics from labor conditions to trade policies and the production of specialty crops such as flowers, pineapples and coffee.
The garden - a collaboration between Onondaga Nation and Cornell Botanic Gardens - will enable Onondaga Nation School to incorporate more lessons from and about their own culture.
The Hudson Valley Research Laboratory in Highland, New York, a partnership between Cornell AgriTech and area growers, is receiving $1 million in capital funding from the state for improvements that will take the research facility into the future.
A group of scientists has released the first comprehensive list of birds that haven’t been documented in more than a decade, with the help of Macaulay Library at the Cornell Lab of Ornithology.
The Cornell Atkinson Center for Sustainability’s 15th-anniversary conference addressed past successes and future efforts to support climate and sustainability.
After sampling food markets in Chinatown districts, Cornell researchers found evidence that some threatened species of sea cucumbers – a pricey, nutritious delicacy – get sold to consumers.
Sixteen faculty and staff in Cornell’s contract colleges have received 2023-24 State University of New York Chancellor’s Awards for Excellence, which recognize superior professional achievement.
Cornell researchers and administrators joined industry and government partners to celebrate the opening of new animal respiration stalls in the Department of Animal Science.