To keep New York’s food processing industry safe during the COVID-19 pandemic, Cornell has created a comprehensive website for commercial processors: Food Industry Resources for Coronavirus (COVID-19).
A novel way of studying binary black holes by identifying each of their individual component black holes by spins – rather than masses – leads to improved spin measurements.
A project funded by a 2017 grant from the provost’s Active Learning Initiative has resulted in calculus students and instructors seeing academic benefits, and a path to more consistently active pedagogy.
A coordinated COVID-19 testing program is a vital component of Cornell’s efforts to prevent the spread of the virus as Cornell reactivates its Ithaca campus. The university is now making testing results available on a new dashboard.
The new Gender and the Security Sector Lab, launched Jan. 4, is using an interdisciplinary, social scientific approach to study the role of gender in security forces – including police, military and peacekeeping forces.
Cornell has the only comprehensive berry team in the Northeast, combining expertise in horticulture, entomology, plant pathology, agricultural economics, berry breeding and management for the benefit of New York state's $20 million berry industry.
Research Professor of Global Development KV Raman works to implement global partnerships for food and agriculture systems — bringing together Cornellians and partners in developing countries to build solutions for hunger, poverty and malnutrition.
The Cornell Center for Social Sciences grant program, which supports social science research by Cornell faculty members and conferences that directly benefit Cornell faculty and students, has awarded $145,136 for 15 proposals for fall 2021.
A Cornell study describes a breakthrough in the quest to improve photosynthesis in certain crops, a step toward adapting plants to rapid climate changes and increasing yields to feed a projected 9 billion people by 2050.