The Cornell Institute for Food Systems Industry Partnership Program offers a new public-private partnership that brings together Cornell’s food science faculty and staff with industry scientists, engineers and leaders.
Cornell students, Ithaca officials, Cornell and Ithaca police officers, and Cornell staff took part in the first Bear Walk Aug. 28 to improve life in Collegetown for students and permanent residents.
Postdoctoral researchers from Cornell in Ithaca and Weill Cornell Medical College will come together in Ithaca May 8. More than 50 speakers and poster sessions will highlight a broad array of research. (April 30, 2008)
Cornell has co-founded a global coalition to help preserve the world's most important ecosystems. The coalition will create new opportunities for private investment in conservation and sustainable development.
The U.S. Department of Agriculture will be the first federal organization to use VIVO, a Web application conceived and developed at Cornell, to help scientists network and find potential collaborators. (Oct. 28, 2010)
Millions of times each day, New Yorkers turn on the faucet, relying on water supplied from about 125 miles away in the Catskill Mountains. Cornell expertise helps to keep the award-winning water pristine.
Boyce Thompson Institute are working to apply a method that boosts beta-carotene into in potatoes to cassava plants. Biofortified cassava could help alleviate vitamin A deficiency in children.