Crevasses play an important role in circulating seawater beneath Antarctic ice shelves, potentially influencing their stability, finds Cornell-led research based on first-of-its-kind exploration by an underwater robot.
Fourteen students spent their spring break on a Massachusetts island, dismantling hundreds of discarded lobster traps, collecting sounds of the island and deepening their understanding of human impacts on marine life.
Dan Aneshansley, Ph.D. ’72, professor emeritus of biological and environmental engineering, whose research impacted the state’s dairy and fruit production, died July 3. He was 79.
Four Cornell Cooperative Extension county offices are leading statewide efforts to establish a network of Regional Clean Energy Hubs as part of Gov. Kathy Hochul’s $52 million initiative to connect local communities with clean energy resources.
Cornell CALS Professor Emeritus Norman Scott and his wife, Sharon, have endowed a professorship that will support transdisciplinary, innovative research and teaching in food, agriculture and life sciences.
Four new studies explore lessons learned from the first five years of the Gender-responsive Researchers Equipped for Agricultural Transformation (GREAT) project.
As the world seeks to avoid climate extremes, employing state-of-the art agricultural technology could result in more than 13 billion tons of net negative greenhouse gas emissions annually.
The 2030 Project has launched a new Climate Solutions Fund and announced 15 new Research-to-Impact Fast Grants, financed in part by Dead & Co. concert proceeds.
In an international, multi-institutional effort, Cornell’s Food Science Department will research how to increase iron and zinc absorption, thanks to a Bill & Melinda Gates Foundation grant.
“Monarchs: A House in Six Parts,” a towering architectural-art installation designed by Leslie Lok and Sasa Zivkovic, assistant professors of architecture, is featured at this year’s Coachella Valley Music and Arts Festival.