The New York Power Authority is partnering with the Cornell Climate Smart Solutions Program to deliver a comprehensive training program to its nearly 2,400 employees in New York.
A $779,000 grant from the U.S. Department of Agriculture’s National Institute of Food Agriculture will help Cornell researchers prevent fire blight disease in apples and pears before it starts.
For wineries, meeting COVID-19 guidelines was a sobering task, but some changes boosted business for the better, according to a Cornell survey presented at the recent B.E.V. NY conference.
When it comes to the future of solar energy cells, say farewell to silicon, and hello to calcium titanium oxide – the compound mineral better known as perovskite.
The Rural Humanities initiative has chosen “Rural Black Lives” as its theme for 2020-21, and its projects and programming will concentrate on the visibility of Black lives in rural central and western New York state.
Equipped with Zoom rooms and social distancing tools in the age of COVID-19, a group of students is demystifying the mechanics of voter registration and casting a ballot.
Four Cornellians have been appointed to three climate advisory panels that will inform the NYS Climate Action Council to draft a plan toward a zero-carbon state economy by 2050.
Rapid Apple Decline is a mysterious phenomenon that has been killing apple trees suddenly and without probable cause, leaving growers and scientists bewildered. Two scientists from CALS are on a mission to find its root cause.
A new study on bees, plants and landscapes in upstate New York sheds light on how bee pathogens spread, offering possible clues for what farmers could do to improve bee health.
Even when grants fund network construction, high operating costs pose significant challenges for rural broadband cooperatives seeking to expand access, according to new research from the Charles H. Dyson School of Applied Economics and Management.