A team of graduate students in food science, mechanical engineering and biological engineering is among the winners of Phase 1 of the NASA Deep Space Food Challenge.
Support for redistributive policies intended to reduce growing income inequality may depend on who people are led to consider at the top of the economic ladder, finds new psychology research by Thomas Gilovich and collaborators.
Gifts from K. Lisa Yang ’74 will establish a named executive director position for the Yang-Tan Institute, as well as a named courtyard in honor of Golden, who was executive director of the institute when he died Nov. 1.
A Cornell-led research group found an improvement in the perceived service quality of restaurants where the minimum wage rose from $8 to $10 an hour, including reduced negative discussion of the courtesy and friendliness of workers.
Black employees who engage in racial codeswitching are consistently perceived as more professional, by both Black and white individuals, than employees who do not codeswitch, according to new ILR research.
Their projects served communities across New York, from improving soil at community farms in New York City to developing an anti-racism curriculum for Hudson Valley teens.
A new graduate fellowship program will support students from Minority Serving Institutions (MSIs) to become next-generation leaders in global crop improvement.
This year's MPS in Global Development program will provide in-depth training to more than two dozen students who are mid-career professionals, scholars and aspiring development professionals from more than ten countries across the globe.
Regional knowledge economies such as Silicon Valley and New York City are one of several areas of research for the Center for the Study of Economy and Society's Economic Sociology Lab, supported by graduate researchers and undergraduate assistants.