Reliance on scientific reasoning, cross-disciplinary collaboration and long research paths are three traits often leading to “big-leap” inventions, a new Cornell study has found.
Labor economist Erica Groshen says when the pandemic subsides, more jobs will emerge in inventory management, domestic manufacturing, remote connectivity and medical research.
A group of researchers led by adjunct professor David Stern, president of the Boyce Thompson Institute, has developed a type of corn that is chill-resistant, which could increase growing area and productivity.
Cornell AgriTech’s Center for Excellence for Food and Agriculture has been helping food and ag businesses adapt to the COVID-19 economy with new marketing strategies and by diversifying products.
The Bronfenbrenner Center for Translational Research is launching a new project – the Community Neuroscience Initiative, or CNI – that will build connections between neuroscience, the social sciences and communities.
Treatment with the amino acid arginine enhanced the effectiveness of radiation therapy in cancer patients with brain metastases in a clinical trial from investigators at Weill Cornell Medicine and Angel H. Roffo Cancer Institute.
As Cornell students sheltered in place last April, many were were hit with yet another worry: COVID-19 was upending their summers. That's when Global Cornell decided to step in.
With a recent 90% decline in population, sunflower sea stars – once ubiquitous all along the Pacific Coast, from Mexico to Alaska – may be on the brink of extinction.
First-generation students bring a unique perspective to their educational experience at Cornell, and the university is committed to fostering opportunities for them.