Students in the College of Agriculture and Life Sciences can now major in viticulture and enology -- grape growing and winemaking -- in the fall. (May 14, 2008)
More than 300 students filled the eHub space in Kennedy Hall Aug. 31 for a grand opening celebration, a showcase of student businesses and a pitch contest.
A new partnership with Pfizer Animal Health and a university in Texas will offer veterinarians Web-based educational products utilizing the latest advances in educational technologies.
Food industry professionals, retailers and suppliers gathered to learn a veritable cornucopia of ideas and concepts at the first Cornell Food Systems Global Summit on Dec. 8.
Up to $5 million in annual energy conservation savings will be realized by 2017, and nearly $10 million annually for savings in Facilities Services by 2012, said staff from Facilities Services. (Sept. 30, 2011)
A study has identified the genes related to leaf angle in corn (maize) - a key trait for planting crops closer together, which has led to an eight-fold increase in yield since the early 1900s. (Jan. 10, 2011)
The inaugural Meat and Greet Farmer and Chef Fair held March 11 at Hobart and William Smith Colleges in Geneva, New York, sought to connect consumers with farmers. The event was co-sponsored by Cornell Cooperative Extension.
Conventional thinking says that animal immune systems have evolved to defend against harmful microorganisms, but a new Cornell study examines the role of friendly bacteria in shaping animal immunity. (Aug. 18, 2010)
Greg Galvin, M.S. ’82, Ph.D. ’84, MBA ’93, will be named Cornell Entrepreneur of the Year 2014 at Entrepreneurship@Cornell’s annual conference on campus April 10-11.