In an international, multi-institutional effort, Cornell’s Food Science Department will research how to increase iron and zinc absorption, thanks to a Bill & Melinda Gates Foundation grant.
Dan Aneshansley, Ph.D. ’72, professor emeritus of biological and environmental engineering, whose research impacted the state’s dairy and fruit production, died July 3. He was 79.
This is a three-year, endowed position for a junior faculty member at the College of Veterinary Medicine who shows great promise for advancing equine research.
Cornell CALS Professor Emeritus Norman Scott and his wife, Sharon, have endowed a professorship that will support transdisciplinary, innovative research and teaching in food, agriculture and life sciences.
Four new studies explore lessons learned from the first five years of the Gender-responsive Researchers Equipped for Agricultural Transformation (GREAT) project.
A new computer model using machine learning to predict migratory bird movement could open the door to new insights on migration timing, stopover sites, bird response to climate change, light pollution and more.
Ed Mabaya, MS ’98, Ph.D. ’03 has been named director of Cornell’s Hubert H. Humphrey Fellowship Program, a premier training program for mid-career professionals from developing and emerging economies in areas of agriculture, rural development and natural resource management.
Students in the College of Veterinary Medicine provided spay-neuter and wellness services for a total of 50 cats from underserved communities in the greater Ithaca area to mark World Spay Day Feb. 12
Disabling a single regulatory gene in a species of sea anemone caused a cell used for hunting and self-defense to completely shift its form and function, opening a door to better understanding evolutionary mechanisms, according to a new study.