Local farmers and growers, Cornell officials and others observed the 100th anniversary of the Hudson Valley Research Laboratory, part of Cornell AgriTech, in a celebratory event Aug. 18 in Highland, New York.
Microbes are by far the most important factor in determining how much carbon is stored in the soil, according to a new study with implications for mitigating climate change and improving soil health for agriculture and food production.
Dr. Sarah Caddy joined the College of Veterinary Medicine as assistant professor with the Baker Institute for Animal Health and in the Department of Microbiology and Immunology.
Researchers tracked the brain’s dopamine reward system and found – for the first time – this system flexibly retunes toward the most important goal when faced with multiple competing needs.
On March 14 and 15, a series of free public events at Mann Library will celebrate Russian novelist and former Cornell professor Vladimir Nabokov's lesser-known but impactful contributions to the science of collecting, classifying and understanding the prismatic world of butterflies.
A new study demonstrates that birds can partially compensate for deteriorating habitat conditions by delaying the start of spring migration and completing the journey faster – but the strategy comes with a decline in overall survival.
Surveys tease apart how cat owners’ and veterinarians’ views may each be contributing to overuse of the only long-acting, injectable antimicrobial for use in cats, called cefovecin.
Researchers are securing grants that span the breadth of USDA priorities — from improving livestock health and genetics, to thwarting foodborne pathogens and antimicrobial resistance, to understanding impacts of rural veterinarians.