Applications are now open for Year 2 of Grow-NY, the food and agriculture business competition administered by Cornell's Center for Regional Economic Advancement and funded by Empire State Development.
A $3.5 million renovation of Jordan Hall on the Cornell AgriTech campus will enable more distance-learning opportunities for entrepreneurs and workers in New York state’s food and farm economy.
Cornell researchers and students are poised to help shed light on the history of St. James A.M.E. Zion Church, the world’s oldest active A.M.E. Zion Church.
Sherell Farmer ’22 was named Cornell’s 2021-22 Newman Civic Fellow by Campus Compact. The fellowship honors students who engage with others to create long-term social change and demonstrate a potential for civic engagement.
A Cornell-developed technology provides beekeepers, consumers and farmers with an antidote for deadly pesticides, which kill wild and managed bees that pollinate crops.
Capro-X, a startup that repurposes dairy waste and began in Cornell Engineering’s Commercialization Fellows program, has received a $724,000 National Science Foundation Phase II award.
While examining the prevalence of listeriain agricultural soil, Cornell food scientists have stumbled upon five previously unknown and novel relatives of the bacteria.
Gov. Andrew Cuomo has accepted new proposals to expand access to telehealth – developed with the Reimagine New York Commission Telehealth Working Group, co-chaired by President Martha E. Pollack.
In a proof-of-principle study, Cornell researchers describe a new technique in which they analyzed environmental DNA – or eDNA – from water samples in Cayuga Lake to gather nuanced information about the presence of invasive round goby fish.
Four New York state companies have been selected for the Cornell Center for Materials Research JumpStart Program, through which they will collaborate with faculty members to develop their products.